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Palak Paneer
How to prepare: 1). Wash palak, put it in a pot,add salt and water, boil until just soft. Keep asid view more...
Posted by: shweta On February 11, 2009
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Bhindi ki sabzi
How to prepare:   1). Wash and cut Okra (Bhindi) in 4-5 pieces each. Don't wash it after c view more...
Posted by: shweta On February 11, 2009
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Band Gobhi Mattar
How to prepare:   1). Add Oil in non stick pan and then add Cumin seeds.   2). W view more...
Posted by: shweta On February 11, 2009
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Egg Korma
  1) Peel and chop the onions. Peel and chop the ginger. Chop the cashew nuts. Wash and chop th view more...
Posted by: Ellen On February 02, 2009
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Chaandi Korma
    1) Wash chicken and cut into 12 pieces.    2) Chop onions. Grind t view more...
Posted by: Ellen On February 02, 2009
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