# 1/2 kg lady's finger (okra/bhindi) # 1 big Onion # 1 Tomato # 1 Lemon # 4-5 red chillies # 1 clove Garlic # 2 tsp Jeera # 1/2 tsp Haldi powder # 1 tsp Dhania
Method:How to prepare: 1). Wash and cut Okra (Bhindi) in 4-5 pieces each. Don't wash it after cutting, it will make the preparation very gooey. 2). Heat oil in a pan add jeera on it till brown, now add chopped onion and fry till they turn golden brown 3). Add diced Okra and fry for some time 4). Add lemon on it. Don't put water 5). Then add haldi powder and dhania powder. 6). Cover and simmer it for 15 min 7). Till then make chutney of red chillies, garlic, tomatoes and salt 8). Now add chutney on it and mix well 9). Cook for another 10 min on low flame and cover it 10). Its ready to serve
