Chicken 1 kg. Onions 3 Ginger Paste 1 tbsp. Garlic Paste 1 tbsp. Green Chilli Paste 1 tbsp. White Pepper Powder 1 tsp. Milk Solids (khoya) 1/2 cup Almonds 1/4 cup Yogurt 1 cup Green Cardamom
Method:1) Wash chicken and cut into 12 pieces. 2) Chop onions. Grind the almonds into a fine paste. 3) Heat oil in a cooking vessel, add sliced onions and sauté till golden brown. 4) Add the ginger and garlic paste. Add the green chilli paste and cook for 5 minutes. 5) Add the almond paste, khoya and yogurt, cook slowly for 15-20 minutes. 6) Add the white pepper powder and stir. 7) Now add the chicken pieces and cook further on slow heat for 10 minutes, stirring occasionally. Pour in 1 cup of water and simmer for another 5 minutes. 8) Once the chicken is cooked add the fresh cream and stir. 9) Add the cardamom powder and rose petal powder, simmer for 2 minutes and remove. 10) Garnish with silver varq, almond and pista slices.
